Baking a pizza can be tricky, as all the ingredients need to cook properly. To achieve this, it is important to ensure that the oven temperature is high enough to bake the pizza dough to a crisp and get the toppings cooked to perfection.
Especially since each type of pizza requires different cooking times and temperatures. Thanks to a Pid temperature controller, it is possible to master the art of pizza baking and to offer pizza ovens capable of satisfying the needs of professionals, but also the requirements of consumers.
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Invented in Italy in the 16th century, pizza seduces with its tantalizing aroma of melted cheese and tomato. This staple of Italian food and culture has spread throughout the world, each country adding its own touch with new ingredients.
Today, pizza remains one of the most popular dishes for millions of people around the world.
With consumers becoming increasingly demanding, pizzas have to meet high quality standards to continue to meet their expectations.
These criteria include the selection of quality ingredients and a perfect cooking method for the dough to ensure crispness and tasty fillings.
So, to meet consumer expectations, pizza oven manufacturers need to equip their ovens with high-performance, reliable measurement and control instruments.
Pid temperature controllers enable them to guarantee their customers perfectly even, controlled baking in their professional pizza ovens.
Unlike traditional ovens, pizza ovens feature a special heating technique that enables the dough and toppings to be baked evenly.
In fact, a pizza oven consists of two essential components: the over bottom and the dome.
The over bottom covers the inside of the oven. When this surface is heated, it distributes the absorbed heat evenly, so that the bottom of the pizza is cooked.
The dome is the upper part of the oven, shaped like a dome. Its function is to maintain the heat in order to cook the top of the pizza evenly.
To ensure that all the ingredients are cooked to perfection, it is important to ensure that the temperature of the oven over bottom is high enough to crisp up the pizza dough. The dome of the oven should not be overheated to prevent the toppings from being overcooked.
A second difficulty is that the cooking time and temperature of the pizza varies according to the type of pizza being prepared.
Thin crust pizzas require a lower temperature and cooking time, while thicker crust pizzas need to be cooked at a higher temperature and for longer.
In addition, the cooking time and temperature of the pizza will also depend on the toppings that have been added: whether it is meat, vegetables, fish or cheese, each ingredient has different cooking times and temperatures to take into account when preparing the pizza.
Pizza oven manufacturers must be able to offer equipment that allows pizza makers to :
To meet their customers' expectations, professional pizza oven manufacturers must equip themselves with high-performance measurement and control equipment capable of providing all these functions.
Fuji Electric has expertise and specialized measurement and control instruments for the industrial environment. Its precise, high-performance temperature controllers and ergonomic man-machine interfaces can enable pizza oven manufacturers to guarantee optimum use of their ovens, as well as a high level of quality for the pizzas baked inside.
By fitting a PUMA/B modular multi-loop controller to their professional pizza ovens, manufacturers enable pizzaiolos to set the ideal temperature for baking their pizzas, and rest assured that the controller will automatically maintain it. In other words, the controller will automatically switch on or off the oven's burners or heating elements to maintain the desired temperature, ensuring that pizzas are cooked to perfection throughout the entire service.
What's more, the installation of this regulator enables several zones to be controlled and regulated at the same time. The cook will be able to regulate both the bottom and top temperatures simultaneously, precisely and efficiently.
To improve accuracy, response speed and reliability, the control system also includes integrated solid-state relays.
Fuji Electric's temperature control solution is equipped with a user-friendly, high-performance man-machine interface. Its large touchscreen providesrapid visibility of temperature and remaining cooking time. It also enables pizzaiolo to program end-of-cooking alarms, delayed starts and customized recipes with different temperatures and heating times to suit their needs.
By equipping their pizza ovens with this equipment, manufacturers ensure that their professional equipment is complete and high-performance, perfectly meeting their customers' needs.
ApplicationDownload the application sheet and choose temperature control pid for your professional pizza ovens!
