With an ever-increasing demand for high quality products in the bakery sector, many bakers are turning to new techniques and innovative ideas. They are taking advantage of recent innovations in oven design that allow them to better control costs and increase productivity, reduce energy consumption and optimise production times. What technology can guarantee production quality, optimise efficiency and conserve energy?
Gourmets love their bread, and it is not surprising that quality is one of their main concerns. Take the French for example.
Innovation in bakery products has become an essential element, not only for big brands, but also for start-ups that want to take advantage of the consumer's search for variety.
Faced with ever-changing demands, bakers are adapting to offer a range of products that combine quality and originality while optimising their yield. To do this, they are taking advantage of recent innovations in oven design that allow them to better control costs and increase productivity, reduce energy consumption and optimise production times, without sacrificing taste and flavour!
Bakery ovens are an essential part of any bakery. Not only do they ensure the quality and yield of baked goods, but they also play a role in energy conservation.
In other words, bakery ovens can help conserve energy while ensuring the quality and yield of bakery products.
There are many factors to consider when choosing a bakery oven. These include the type of bread or pastry to be baked, the time and temperature required for baking, and the size and capacity of the oven.
When it comes to energy savings, an important factor to consider is the insulation of the oven. A well insulated kiln will require less energy to maintain the temperature and will therefore save energy in the long run.
Another factor to consider is the type of fuel used by the furnace. Gas ovens are generally more efficient than electric ovens, and can therefore help to reduce energy costs.
Finally, it is important to consider the maintenance and servicing of bakery ovens. Regular cleaning and maintenance can help extend the life of an oven and improve its efficiency.
By taking these factors into consideration, bakers can choose an oven that will save energy while ensuring the quality and yield of their baked goods.
Thanks to the simple, user-friendly ergonomics of its control and regulation solution for overs, users can easily configure specific recipes for each product, guaranteeing fast start-up times and consistent production quality.
The control algorithms used ensure optimal cooking quality through temperature control.
The combination of the Fuji Electric components used and their customised programming reduces the energy consumption of the oven.
An integrated maintenance assistant avoids long downtimes of the oven and ensures its continuous operation.
ApplicationEnsuring the production quality and efficiency of bakery ovens
Download the application sheet and choose temperature control to guarantee the quality and efficiency of your bakery ovens!
